Bread Production Lines
Dough Production Lines
Projecting | Delivery | Installation | Start up | Staff training
Technical specification:
Outdoor silos | Indoor silos | Conveying systems | Dosing systems for bulk and minor ingredients | Weighing systems | Water/Salt/Yeast dosing and measuring systems | Water cooling devices | Flour cooling systems | Systems and process control
Mixing plants: Horizontal/Lifting/Continuous/Planetary/Spiral mixers | Lifting tippers | Waste bread choppers
Systems and process control
Industrial Bakeries
Projecting | Delivery | Installation | Start up | Staff training
Technical specification:
Bulk handling systems | Fermentation and Aroma systems | Dough processing lines | Dough laminating systems | Dough dividers and Long/Round moulders for bread | Proofers | Bread pan and lid storage systems | Handling and conveyor systems | Shock and Cabinet freezing systems | Cooling systems
Double —decker ovens | Tunnel ovens | Slicing and packaging systems | Palletizing systems Systems and process control
White breads • Dark breads • Open top breads • Toast bread • Flat bread • Sandwich bread • Rusk bread • Batone bread • Baguettes • Bread rolls • Kaiser rolls • Hot dogs • Half baguettes • Buns • Ciabatta • Foccacia • Pizzas • Laminated frozen products • etc.
Small and Mid-Size Bakeries
Projecting | Delivery | Installation | Start up | Staff training
Technical specification:
Bulk handling systems | Weighing systems | Water/Salt/Yeast dosing and measuring systems | Beating machines | Fermentation and Aroma machines
Mixers | Lifting tippers | Dough dividers for bread | Dough dividers for bread rolls | Round and long formers | Baguette machines | Bread roll machines | Dough laminating machines | Croissant —making machines | Doughnut machines | First Proofer | Final Proofers | Layer cake machines | Decorating machines | Shaping and injection machines | Cooling tunnels | Shock freezers | Cabinet freezers
Double —decker ovens | Rack ovens | Bake —off ovens | Slicing and packaging machines Systems and process control
White breads• Dark breads • Baguettes • Batone • Half baguettes • Buns • Roll • Puff pastry • Laminated frozen products • and much more . . .
Tin Bread
Projecting | Delivery | Installation | Start up | Staff training
Technical specification: Bulk handling systems | Fermentation and Aroma systems | Dough processing lines | Dough dividers and Long/Round moulders for bread Proofers | Bread pan and lid storage systems | Handling and conveyor systems | Shock and Cabinet freezing systems | Cooling systems
Double —decker ovens | Tunnel ovens | Slicing and packaging systems | Palletizing systems
Systems and process control
White breads • Dark breads • Toast bread • Sandwich bread • etc.
Free - Standing Bread
Projecting | Delivery | Installation | Start up | Staff training
Technical specification:
Bulk handling systems | Fermentation and Aroma systems | Dough processing lines | Dough laminating systems | Dough dividers and Long/Round moulders for bread | Proofers | Shock and Cabinet freezing systems | Cooling systems
Double —decker ovens | Tunnel ovens | Slicing and packaging systems | Palletizing systems
Systems and process control
Baguettes • Batone • Half baguettes • Rusk bread • Pita • Lavash • Chapati • Ciabatta Foccacia • etc.
